Gluten content of imported gluten‐free foods: national and international implications. Issue 7 (3rd October 2016)

Record Type:: Journal Article
Title:: Gluten content of imported gluten‐free foods: national and international implications. Issue 7 (3rd October 2016)
Main Title:: Gluten content of imported gluten‐free foods: national and international implications
Authors:: Forbes, Geoffrey M
Dods, Kenneth
Abstract:
Is Part Of:: Medical journal of Australia. Volume 205:Issue 7(2016)
Journal:: Medical journal of Australia
Issue:: Volume 205:Issue 7(2016)
Issue Display:: Volume 205, Issue 7 (2016)
Year:: 2016
Volume:: 205
Issue:: 7
Issue Sort Value:: 2016-0205-0007-0000
Page Start:: 316
Page End:: 316
Publication Date:: 2016-10-03
Subjects:: Digestive system diseases -- Nutritional and metabolic diseases -- Environment and public health
Medicine -- Periodicals
Medicine
Médecine -- Périodiques
Medicine
Periodical
Periodicals
Electronic journals
610
Journal URLs:: https://onlinelibrary.wiley.com/journal/13265377 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.5694/mja16.00485 ↗
Languages:: English
ISSNs:: 0025-729X
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5529.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 10161.xml