Cite
HARVARD Citation
Fowler, S. et al. (2019). Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs. Meat science. pp. 126-132. [Online].
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Fowler, S. et al. (2019). Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs. Meat science. pp. 126-132. [Online].