Cite
HARVARD Citation
Lin, W. et al. (2019). Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products. Food quality and preference. pp. 10-19. [Online].
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Lin, W. et al. (2019). Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products. Food quality and preference. pp. 10-19. [Online].