Cite
HARVARD Citation
Wang, X. et al. (2019). Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages. Meat science. pp. 22-28. [Online].
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Wang, X. et al. (2019). Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages. Meat science. pp. 22-28. [Online].