Cite
HARVARD Citation
Chong, F. et al. (2019). Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat science. pp. 86-95. [Online].
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Chong, F. et al. (2019). Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain. Meat science. pp. 86-95. [Online].