Cite
HARVARD Citation
Chen, Z. et al. (2019). Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula. Free radical research. pp. 68-81. [Online].
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Chen, Z. et al. (2019). Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula. Free radical research. pp. 68-81. [Online].