Cite
HARVARD Citation
Mo, L. et al. (2019). Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China. Food biotechnology. 33 (2), pp. 174-192. [Online].
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Mo, L. et al. (2019). Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China. Food biotechnology. 33 (2), pp. 174-192. [Online].