Cite
HARVARD Citation
Lu, Y. et al. (2019). Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste. Lebensmittel-Wissenschaft + Technologie =. pp. 131-135. [Online].
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Lu, Y. et al. (2019). Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste. Lebensmittel-Wissenschaft + Technologie =. pp. 131-135. [Online].