Cite
HARVARD Citation
Lin, Y. et al. (2019). Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein. Lebensmittel-Wissenschaft + Technologie =. pp. 106-112. [Online].
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Lin, Y. et al. (2019). Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein. Lebensmittel-Wissenschaft + Technologie =. pp. 106-112. [Online].