Cite
HARVARD Citation
Realini, C. et al. (n.d.). Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition. Meat science. pp. 18-24. [Online].
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Realini, C. et al. (n.d.). Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition. Meat science. pp. 18-24. [Online].