Cite
HARVARD Citation
Alves Filho, E. et al. (2019). An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. Innovative food science & emerging technologies. pp. 63-69. [Online].
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Alves Filho, E. et al. (2019). An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. Innovative food science & emerging technologies. pp. 63-69. [Online].