Cite
HARVARD Citation
Kang, Y. et al. (2019). Biosynthesis, structure and antioxidant activities of xanthan gum from Xanthomonas campestris with additional furfural. Carbohydrate polymers. pp. 369-375. [Online].
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Kang, Y. et al. (2019). Biosynthesis, structure and antioxidant activities of xanthan gum from Xanthomonas campestris with additional furfural. Carbohydrate polymers. pp. 369-375. [Online].