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HARVARD Citation
Tappi, S. et al. (2019). Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment. Innovative food science & emerging technologies. pp. 56-62. [Online].
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Tappi, S. et al. (2019). Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment. Innovative food science & emerging technologies. pp. 56-62. [Online].