Cite
HARVARD Citation
Andeta, A. et al. (2019). Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition. Food bioscience. pp. 37-46. [Online].
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Andeta, A. et al. (2019). Traditional starter cultures for enset fermentation: Unravelling their production and microbial composition. Food bioscience. pp. 37-46. [Online].