Cite
HARVARD Citation
Wang, L. et al. (2019). Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.). Food bioscience. pp. 73-80. [Online].
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Wang, L. et al. (2019). Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.). Food bioscience. pp. 73-80. [Online].