Cite
HARVARD Citation
Barrios-Roblero, C. et al. (2019). Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides. Food bioscience. pp. 47-54. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Barrios-Roblero, C. et al. (2019). Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides. Food bioscience. pp. 47-54. [Online].