Cite
HARVARD Citation
Freitas, C. et al. (2019). Study of milk coagulation induced by chymosin using atomic force microscopy. Food bioscience. pp. 81-85. [Online].
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Freitas, C. et al. (2019). Study of milk coagulation induced by chymosin using atomic force microscopy. Food bioscience. pp. 81-85. [Online].