Cite
HARVARD Citation
Peck, B. et al. (2016). Inhibition of fatty acid desaturation is detrimental to cancer cell survival in metabolically compromised environments. Cancer & metabolism. 4 (1), pp. 1-18. [Online].
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Peck, B. et al. (2016). Inhibition of fatty acid desaturation is detrimental to cancer cell survival in metabolically compromised environments. Cancer & metabolism. 4 (1), pp. 1-18. [Online].