Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Issue 1 (December 2016)

• Record Type: Journal Article
• Authors: Geng, Yanfei; Zhang, Yu; Ranjitkar, Sailesh; Huai, Huyin; Wang, Yuhua
• Is Part Of: Journal of ethnobiology and ethnomedicine. Volume 12:Issue 1(2016)
• Page Start: 1
• Page End: 21
• Publication Date: 2016-12
• Subjects: Knowledge dynamics -- Quantitative index -- Organic food products -- Naxi people -- Gender; Medical anthropology -- Periodicals; Ethnobiology -- Periodicals; Ethnobotany -- Periodicals; Traditional medicine -- Periodicals; 306.461
• DOI: 10.1186/s13002-016-0082-2
• Languages: English
• ISSNs: 1746-4269

Abstract

Abstract Background The collection and consumption of wild edibles is an important part in livelihood strategies throughout the world. There is an urgent need to document and safeguard the wild food knowledge, especially in remote areas. The aims of this study are to accomplish detailed investigation of wild edibles used by the Naxi in Baidi village and evaluate them to identify innovative organic food products. Also, we aim to explore the characteristics of distribution and transmission of the traditional knowledge (TK) on wild edibles among the Naxi. Methods Data was collected through a semi-structured interview of key informants above the age of 20 years, chosen carefully by a snowball sampling. The interviews were supplemented by free lists and participatory observation methods. Informants below 20 years were interviewed to test their knowledge of traditional practices. A quantitative index like Cultural Importance Index (CI) was used to evaluate the relative importance of the different wild edibles. Linear regression andt -test were performed to test variation in the TK among the informants of different age groups and genders. Results Altogether 173 wild edible plant species belonging to 76 families and 139 genera were recorded in the study.Cardamine macrophylla, C. tangutorum andEutrema yunnanense, have traditionally been consumed as an important supplement to the diet, particularly during food shortages as wild vegetables. The age was found to have a significant effect on TK, but there was no significant difference between male and female informant in knowledge abundance. The traditional food knowledge was dynamic and affected by social factors. Also, it was descending partly among younger generations in Baidi. Conclusion Baidi village is a prime example of a rapidly changing community where local traditions compete with modern ways of life. Overall, this study provides a deeper understanding of the Naxi peoples' knowledge on wild edibles. Some wild edibles might have an interesting dietary constituent, which need in-depth studies. Such detail studies can help to promote the market in one hand and protect TK in the other. Protecting TK from disappearing in succeeding generations is necessary, and understanding the dynamics of TK is one important solution to this dilemma.