Cite
HARVARD Citation
Yahyaoui, A. et al. (2019). Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity. European journal of lipid science and technology. 121 (5), p. n/a. [Online].
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Yahyaoui, A. et al. (2019). Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity. European journal of lipid science and technology. 121 (5), p. n/a. [Online].