Cite
HARVARD Citation
Zhu, Y. et al. (2019). Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages. Journal of food processing and preservation. 43 (5), p. n/a. [Online].
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Zhu, Y. et al. (2019). Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages. Journal of food processing and preservation. 43 (5), p. n/a. [Online].