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HARVARD Citation
Sengupta, S. et al. (2019). Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice. European journal of lipid science and technology. 121 (5), p. n/a. [Online].