Cite
HARVARD Citation
Zhang, J. et al. (2019). Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish. Journal of food science. 84 (5), pp. 1138-1144. [Online].
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Zhang, J. et al. (2019). Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish. Journal of food science. 84 (5), pp. 1138-1144. [Online].