Cite
HARVARD Citation
Skansberger, T. et al. (2019). The Reversible and Irreversible Phenomena in Potato Starch Gelatinization. Stärke. p. n/a. [Online].
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Skansberger, T. et al. (2019). The Reversible and Irreversible Phenomena in Potato Starch Gelatinization. Stärke. p. n/a. [Online].