Cite
HARVARD Citation
Panyoo, A. et al. (2019). Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates. Stärke. p. n/a. [Online].
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Panyoo, A. et al. (2019). Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates. Stärke. p. n/a. [Online].