Cite
HARVARD Citation
Hidalgo, M. et al. (2019). Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. Journal of food science. 84 (5), pp. 980-989. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hidalgo, M. et al. (2019). Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. Journal of food science. 84 (5), pp. 980-989. [Online].