Cite
HARVARD Citation
Fu, Y. et al. (2019). Encapsulation of Lutein into Starch Nanoparticles to Improve Its Dispersity in Water and Enhance Stability of Chemical Oxidation. Stärke. p. n/a. [Online].
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Fu, Y. et al. (2019). Encapsulation of Lutein into Starch Nanoparticles to Improve Its Dispersity in Water and Enhance Stability of Chemical Oxidation. Stärke. p. n/a. [Online].