Cite
HARVARD Citation
Mokhtar, W. et al. (2019). Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss. Drying technology. 37 (7), pp. 885-895. [Online].
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Mokhtar, W. et al. (2019). Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss. Drying technology. 37 (7), pp. 885-895. [Online].