Cite
HARVARD Citation
Chang, R. et al. (2019). Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. Food hydrocolloids. pp. 546-552. [Online].
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Chang, R. et al. (2019). Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. Food hydrocolloids. pp. 546-552. [Online].