Cite
HARVARD Citation
Franco, L. et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and chemical toxicology. pp. 21-34. [Online].
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Franco, L. et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and chemical toxicology. pp. 21-34. [Online].