Cite
HARVARD Citation
He, Y. et al. (2019). Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature. Food hydrocolloids. pp. 451-458. [Online].
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He, Y. et al. (2019). Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature. Food hydrocolloids. pp. 451-458. [Online].