Cite
HARVARD Citation
Xu, Y. et al. (2019). Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. Food hydrocolloids. pp. 475-499. [Online].
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Xu, Y. et al. (2019). Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. Food hydrocolloids. pp. 475-499. [Online].