Cite
HARVARD Citation
Cao, X. et al. (2019). Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods. Food hydrocolloids. pp. 63-70. [Online].
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Cao, X. et al. (2019). Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods. Food hydrocolloids. pp. 63-70. [Online].