Cite
HARVARD Citation
Antonov, Y. et al. (2019). Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions. Food hydrocolloids. pp. 268-278. [Online].
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Antonov, Y. et al. (2019). Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions. Food hydrocolloids. pp. 268-278. [Online].