Cite
HARVARD Citation
Zhang, L. et al. (2019). Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides. Food hydrocolloids. pp. 439-450. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, L. et al. (2019). Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides. Food hydrocolloids. pp. 439-450. [Online].