Cite
HARVARD Citation
Guo, Z. et al. (2019). Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure. Food and chemical toxicology. pp. 81-88. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guo, Z. et al. (2019). Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure. Food and chemical toxicology. pp. 81-88. [Online].