Cite
HARVARD Citation
Koç, H. et al. (2019). Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture. Food hydrocolloids. pp. 311-325. [Online].
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Koç, H. et al. (2019). Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture. Food hydrocolloids. pp. 311-325. [Online].