Cite
HARVARD Citation
Arun, K. et al. (n.d.). A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. Food bioscience. pp. 36-46. [Online].
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Arun, K. et al. (n.d.). A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. Food bioscience. pp. 36-46. [Online].