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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6. Food and chemical toxicology. pp. S100-S109. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6. Food and chemical toxicology. pp. S100-S109. [Online].