Cite
HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and chemical toxicology. pp. S25-S32. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and chemical toxicology. pp. S25-S32. [Online].