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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and chemical toxicology. pp. S50-S56. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and chemical toxicology. pp. S50-S56. [Online].