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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and chemical toxicology. pp. S110-S121. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and chemical toxicology. pp. S110-S121. [Online].