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HARVARD Citation
Fontes, J. et al. (2018). Foodomics and storage monitoring of three meat cuts by 1H NMR. Concepts in magnetic resonance. p. n/a. [Online].
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Fontes, J. et al. (2018). Foodomics and storage monitoring of three meat cuts by 1H NMR. Concepts in magnetic resonance. p. n/a. [Online].