Cite
HARVARD Citation
Yanovsky, V. et al. (2019). The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties. Journal of surfactants and detergents. 22 (3), pp. 641-654. [Online].
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Yanovsky, V. et al. (2019). The Effect of Duration of Amidation of Fatty Acids with Diethanolamine on the Surfactant Properties. Journal of surfactants and detergents. 22 (3), pp. 641-654. [Online].