Cite
HARVARD Citation
Xing, F. et al. (2015). DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms. Food chemistry. pp. 132-138. [Online].
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Xing, F. et al. (2015). DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms. Food chemistry. pp. 132-138. [Online].