Cite
HARVARD Citation
Sharma, P. et al. (2019). Application of edible coatings on fresh and minimally processed vegetables: a review. International journal of vegetable science. 25 (3), pp. 295-314. [Online].
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Sharma, P. et al. (2019). Application of edible coatings on fresh and minimally processed vegetables: a review. International journal of vegetable science. 25 (3), pp. 295-314. [Online].