Cite
HARVARD Citation
Cavazza, N. et al. (2015). Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat. Appetite. pp. 266-272. [Online].
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Cavazza, N. et al. (2015). Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat. Appetite. pp. 266-272. [Online].