Cite
HARVARD Citation
Joshi, P. et al. (2016). Effect of germination and dehulling on the nutritive value of soybean. Nutrition & food science. 46 (4), pp. 595-603. [Online].
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Joshi, P. et al. (2016). Effect of germination and dehulling on the nutritive value of soybean. Nutrition & food science. 46 (4), pp. 595-603. [Online].