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HARVARD Citation
Gregersen, S. et al. (n.d.). Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food research international. pp. 637-644. [Online].
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Gregersen, S. et al. (n.d.). Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food research international. pp. 637-644. [Online].