Cite
HARVARD Citation
Li, K. et al. (2019). Effects of shear temperature-controlled entanglement network on the structure evolution of Poly(ethylene oxide) in shear flow. Polymer. pp. 8-14. [Online].
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Li, K. et al. (2019). Effects of shear temperature-controlled entanglement network on the structure evolution of Poly(ethylene oxide) in shear flow. Polymer. pp. 8-14. [Online].